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German Potato Pancakes

Taste of Home.com
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Ingredients Method

Ingredients
  

  • 2 medium potatoes peeled
  • 1 large egg
  • 1/3 cup chopped onion
  • 1 tablespoon all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon garlic powder
  • Canola oil

Method
 

  1. Finely grate potatoes; drain any liquid. Place potatoes in a large bowl. Add egg, onion, flour, salt, pepper and garlic powder; mix well.
  2. In a large skillet, heat 1/8 in. oil over medium heat. Drop batter by 1/4 cupfuls; press lightly to flatten. Fry until golden brown on both sides. Serve immediately.