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Bavarian Pot Roast

Taste of Home.com
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Ingredients Method

Ingredients
  

  • 2 tablespoons canola oil
  • 1 boneless beef chuck roast 3 pounds
  • 1-1/4 cups water
  • 3/4 cup beer or beef broth
  • 1 can 8 ounces tomato sauce
  • 1/2 cup chopped onion
  • 2 tablespoons sugar
  • 1 tablespoon white vinegar
  • 2 teaspoons salt
  • 1 teaspoon ground cinnamon
  • 1 bay leaf
  • 1/2 teaspoon pepper
  • 1/2 teaspoon ground ginger

Method
 

  1. In a Dutch oven, heat oil. Brown roast on all sides. Meanwhile, combine water, beer, tomato sauce, onion, sugar, vinegar, salt, cinnamon, bay leaf, pepper and ginger. Pour over meat and bring to a boil. Reduce heat; cover and simmer until meat is tender, 2-1/2 to 3 hours.
  2. Remove meat and slice. Discard bay leaf. If desired, thicken pan juices for gravy.