I was the food columnist for Harper’s Bazaar Germany from 2014 to 2017 and a selection of my columns (in German only) can be found on their website. I’m currently working on my next cookbook, Classic German Cooking. In addition to my writing, I work as a translator for companies like Netflix and Warner Bros. I’ve also worked as a freelance editor and proofreader and cookbook Americanizer. I have taught food writing and cooking and baking classes. I speak at blogging conferences (for example, on personal productivity at The Hive in Berlin, on memoir-writing and cookbook publishing at Food Blogger Connect, and on transitioning from hobby to professional blogging at What’s Cooking Helsinki in 2017).
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