Chef Hansen – sounds very self-confident, but it’s actually just a nickname I got from a good friend a long time ago. And somehow it fits the theme of cooking and food – so, yes, a little self-confident, but the bottom line is, it works 😉 Oh, and very important: My good friend’s native language is French (fitting the theme of good food) – so it’s naturally pronounced Chef Ahnsen . Thanks.
Eating is fun – and so is cooking. New recipes, new ingredients, new techniques – there’s always something to discover and ultimately enjoy. This blog accompanies me on my journey to the stars, serving as a cooking diary, recipe collection, and inspiration when a cookbook seems to lack what I need. There have been pastry chefs in my family for generations – only my father turned the corner and learned a proper engineering profession. I have both hearts beating within me: that of a restaurateur and that of an engineer.
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